Why You Should Use Coconut Flour In Baking

  • Coconut flour is a flour produced using coconut solids that have been ground into a fine powder. It has a mellow coconut fragrance and flavor, which makes it suitable for flour-based recipes that don’t have other strongly-flavored ingredients, for example, cocoa powder or spices. It is likewise light and airy, making it particularly suitable for heated products like muffins, pancakes and cakes.

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    Why You Should Use Coconut Flour In Baking


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    2 Responses to “Why You Should Use Coconut Flour In Baking”

    1. I’ve never seen coconut flour, where would I find it?

    2. A lot of health food stores are carrying it now. It’s becoming more and more, so you will find probably in a lot of grocery stores in the near future as well