Why You Should Use Coconut Flour In Baking
Coconut flour is a flour produced using coconut solids that have been ground into a fine powder. It has a mellow coconut fragrance and flavor, which makes it suitable for flour-based recipes that don’t have other strongly-flavored ingredients, for example, cocoa powder or spices. It is likewise light and airy, making it particularly suitable for heated products like muffins, pancakes and cakes.
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