• Why You Should Not Eat Pork Regularly

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    Eating pork more often can lead to many health problems. Check out the article we found over at Buy Non-GMO Seeds.

    Do you eat pork very often? Eating pork all the time could be hurting your health and could even killing you slowly.

    A lot of the time, people don’t eat pork because of religious reasons. It says in the Old Testament of the Bible, God said that the pig was an unclean animal, a scavenger and not to be eaten. No matter the reason for eating or not eating pork, you should know that pigs a very unclean. Their purpose is to get rid of any waste on the farm like leftovers, bugs, and also their own feces, as well as dead carcasses of sick animals, including they’re own young.

    Pork is one of the most consumed meats in the world. China is the largest producer of pigs and they were first domesticated around 7500 B.C. The CDC says that more than 100 viruses find their way to the U.S. each year from China through the pigs. You are probably familiar with H1N1 or the swine flu.

    The meat that comes from pigs is loaded with toxins, more than beef and chicken. A pig digests whatever it eats quickly in about 4 hours. During the digestive process, mammals get rid of toxins along with other components of the food that is eaten that could be dangerous to the health. Since pig’s digestive system operates rather basically, many toxins remain in their system to be stored in their more than adequate fatty tissues.

    Pigs do not have sweat glands. Sweat glands are very important for the body to rid it of toxins and chemicals. Because pigs don’t have sweat glands, the toxins and chemicals that are not digested get stored in their bodies and are left for consumption. Pigs carry a variety of parasites in their bodies. Some parasites can be difficult to kill even when cooking.

    Diseases pigs carry:

    -Taenia solium tapeworm
    -Hepatitis E virus
    -PRRS (porcine Reproductive and respiratory syndrome)
    -Nipah virus
    -Menangle virus

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    Read full article: Why Pork Could Be Hurting And Even Killing You

     


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