• The Worst Ingredients Most People Use In Everyday Cooking

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    Do you know that some of the Ingredients you are putting on your food are harmful? Read this and you will find.

    Do you read the labeling on the food products when you do your shopping? Do you check the ingredients of what goes into your body? Many people don’t do so, and it’s a pity as they don’t realize that some of the common ingredients found in processed foods can be harmful for their health.

    While we all know that consuming more whole and natural foods is good for our health, it’s still impossible for many people to completely avoid processed foods, and for these people reading the label is very important.

    Below you will find the top 10 worst ingredients is food. Get into the habit of reading food labeling to avoid these harmful ingredients and promote your health:

    1. Artificial colors

    Artificial colors are used to enhance the color of the food and make it look a lot more appealing, but these colors host a rainbow of risks: some of them have been linked to various health issues, such as allergic reactions, fatigue, asthma, skin rashes, hyperactivity, headaches, and they are also linked to various types of cancers.

    Artificial colors are found in many processed foods, such as candies, beverages, pet foods, baked goods, cereals and even medications. Here are some of the most common food colors used today: Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Citrus Red #2, Green #3 (Fast Green), Red #3 (Erythrosine), Red #40 (Allura Red), Yellow #5 (Tartrazine) and Yellow #6 (Sunset Yellow). Always read the product label to see whether it contains artificial colors, so you know to avoid these foods.


    2. Monosodium glutamate (MSG)

    This is a processed flavor enhancer that can be found in Chinese food, restaurant food, salad dressing, chips, crackers, sausages, processed meats, dips, frozen meals, soups and more. It has been linked to various health issues, such as: brain damage, liver inflammation, learning disabilities, obesity, headaches, nausea, asthma, change in heart rate and various other diseases.

    3. Artificial preservatives

    There are various types of preservatives which prevent spoilage and food poisoning and prevent mold growth.  The intent of preservative use is well-meaning, because they prevent botulism, mold and bacteria, which gives products a longer shelf life and protect people from illness, however many preservatives have dangerous side effects and are potentially carcinogenic, can cause hyperactivity, hormonal changes, liver damage, nervous system damage and many other health problems.

    When you read the label, look for butylated hydroxyanisole (BHA), butylated hydrozyttoluene (BHT), tertiary butylhydroquinone (TBHQ), sodium benzoate, potassium bromat (typically used as a flour improver E924). Also sodium nitrates and sodium nitrites are another preservatives which are added to processed and cured meats to preserve color and extend shelf life. Unfortunately, these compounds can be converted to nitrosamines, which are potentially carcinogenic chemicals.

    4. Artificial flavors

    These are chemical mixtures that imitate natural flavors. You can find them in artificially flavored jellies, soft drinks and candies.  These are made of a similar taste base, but have dramatically different flavors due to the use of different scents or fragrances. Many artificial flavorings are derived from petroleum, and most artificial flavors actually contain many chemical ingredients, not just one, and many of those chemicals are volatile.  For example: brominated vegetable oil (BVO) is primarily used to boost flavor and help emulsify citrus-flavored soft drinks.

    Artificial flavors have been linked to brain and nervous system damage, cancer, nausea, headaches, dizziness, allergic reactions, dermatitis, eczema, hyperactivity, asthma and much more.

    photo by: westportconsultinggroup.com

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