• Tag Archives: Vegetable Color Variations: Is It Good For Us?

    Vegetable Color Variations: Is It Good For Us?

    What’s happening with that freaky white asparagus and neon-purple cauliflower? Trust it or not, this is creative agriculture at work — and appreciatively doesn’t have anything to do with genetic alterations or added substance.

    We investigated the science behind these natural phenomena, examining just how much the various color varieties differ in the way they’re farmed, their nutrition and their taste.

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