Moringa Can Supercharge Nutrient Content Of Baked Goods

  • moringa

    Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. Moringa oleifera’s health benefits have long since been well understood and cherished by the people of Asia and Africa.  Find out why you should be cooking with it and in what form is best!  If you haven’t started using this, you need to get it in your household.  Once you read how jammed packed full of vitamins and nutrient, you’ll be wondering why you haven’t had it in the past!

    Click the link below to find out how, Moringa Can Supercharge Nutrient Content Of Baked Goods

    Moringa Can Supercharge Nutrient Content Of Baked Goods


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    89 Responses to “Moringa Can Supercharge Nutrient Content Of Baked Goods”

    1. I have the seeds but don’t know what to do with them. I can’t bare the taste of them. Any ideas of what I can do?

    2. Danny Singh u gotta let me get some bro..lol

    3. Welcome to Zija. Drink the shake everyday.

    4. Daniel Daniel Farrell
      I can sell some. They are going to die soon because of the cold but I have some!!

    5. Love my Zija’s moringa products. Their essential oil line is awesome as well

    6. Great products…..Zija the best..

    7. Zija has every other company beat on the quality of what they offer. There is swag, then there is Zija’s Moringa

    8. It has to be really cold, I add 3 ice cubes to mine every morning it keeps it stirred up and cold.

    9. I started selling zija and now i’m seeing moringa everywhere. Its pretty awesome

    10. Zija rocks! Nothing like it!

    11. Can this be purchased in stores?

    12. We love it and am so grateful for all the products and what it does for our health..

    13. Lol I wish would come in handy for paying for Xmas presents lol

    14. Make it affordable so more people can enjoy it.

    15. Can I purchase moringa in Canada ?

      • Ed, you can purchase Zija’s Moringa in Canada. It is the only enzymatically alive product that contains all the beneficial parts of the tree. To me, adding it to baked goods would be wasting it. Most of what you find on the market is void of nutrition anyway because of the way it is processed. It needs to be enzymatically alive to get the most nutritional benefit from it. Cooking kills the enzymes and destroys most of the nutritional content.

    16. I drink my Moringa daily. http://Www.montymoringa.com message me if you want some.

    17. Been loving this for two years. 🙂

    18. Any place in us that you can get plant or seeds to grow plant?

    19. We all this Malunggay back home.

    20. My Wife cooks this regularly, (well.. .she IS Pinoy!)

    21. Been drinking this miraculous plant for 6 1/2 years, with the help of Zija.. There isn’t a day go buy I don’t have my nourishment from this plant …..

    22. Love my Zija. mix it up with Ameo oils and we have a winning combo. I feel amazing with my body balanced and my husband isn’t snoring near as much or as loud with his “blend” of Ameo oils. Calling Breeze and proshield has saved my good nights sleep with my love 🙂

    23. Zija change my life 😉